Does anyone have any recommended recipes for swiss chard?

While yesterday was the equivalent of a critical failure (see oh_chris's most recent post), today seems to be looking up ( Read more... )

If you haven't already heard...

Boston's Restaurant Week deals run March 9-21, excluding March 15.

Restaurant Week is a great, affordable way to try restaurants that you wouldn't ordinarily be able to get into or pay for. The menus are price fixe, but the options are typically varied and intended to show off the house specialties. Last year in ( Read more... )

today, on good eats, alton brown was talking about peaches.

i cried.

a pleasant surprise for broomstacking tomorrow --

cocoa krispies make great treats!

These are awesome. I made the cutest star-shaped brownies for Christmas Eve. We wanted to make star-shaped cornbread for last night's chili, but apparently we don't have any cornmeal or cornbread mix in the house ( Read more... )

a very nice sweet orange is a tasty treat.

it does not, however, make good training wheels for tequila.

i need more of one of them.

i tried a kinder happy hippo this evening.

the only way i can think of to describe it is a sugary version of being kicked in the junk.

needless to say, i found it uninteresting, and then shockingly icky in my mouth. it took most of a large glass of cherry coke to wash the unpleasant sensation out of my mouth.

oh_chris, on the other hand, loves them. ( Read more... )

i think i just discovered why those little off-brand pie thingies were 10 cents each.

i just opened one and it was all green and moldy.

and that was the cherry one. cherry's my favorite.

i'm about to lose my lunch.

a belated post (from last weekend, when i actually tried it) on the subject of Coca-Cola C2 ( Read more... )